Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2015 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Champagne Gosset
Brut
2015
AOC Champagne Champagne brut
94
points
Champagne Beaumont des Crayères
Brut blanc de noirs Fleur Noire
2015
AOC Champagne Champagne brut
91
points
Champagne Beaumont des Crayères
Brut Nature blanc de noirs Fleur de Meunier
2015
AOC Champagne Champagne brut nature
86
points
Mega Spileo
Estate - Grand Cave
2015
Achaia Red wine
89
points
Goede Hoop
Cabernet Sauvignon
2015
Western Cape Red wine
90
points
Waterford Estate
Cabernet Sauvignon
2015
Stellenbosch Red wine
93
points
Champagne Besserat de Bellefon
Brut Nature Triple B
2015
AOC Champagne Champagne brut nature
91
points
Tri SuncA
2015
Vin de Yougoslavie Dessert wine
93
points
Champagne H. Blin
Extra Brut Blanc de Noirs Sélection Parcellaire
2015
AOC Champagne Champagne extra brut
90
points
Desmontà
Nero d'Arcole
2015
DOC Arcole Red wine
90
points
Champagne Vincent Couche
Extra brut
2015
AOC Champagne Champagne brut nature
93
points
Champagne Denis Marx
2015
AOC Champagne Champagne brut
87
points
Campolaia
Gran Selezione
2015
DOCG Chianti Classico Red wine
92
points
Lagar de Cayo
Reserva
2015
DOCa Rioja Red wine
87
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.