Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2015 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Generazione Gallici
2015
IGP Trevenezie Red wine
88
points
Champagne Yves Jacques
Brut Anamnesis
2015
AOC Champagne Champagne brut
90
points
Bovin Winery
A'gupka
2015
Tikves Red wine
93
points
Domaine de Bosc Long
Réserve
2015
AOC Gaillac Red wine
91
points
Papaioannou
Microclima - Nemea
2015
Corinthia Red wine
91
points
Clos Triguedina
2015
AOC Cahors Red wine
93
points
Clos Triguedina
2015
AOC Cahors Red wine
93
points
Clos Triguedina
2015
AOC Cahors Red wine
92
points
Champagne Ployez-Jacquemart
Extra brut Blanc de Noirs
2015
AOC Champagne Champagne extra brut
90
points
Champagne Serge Rafflin
2015
AOC Champagne Champagne brut
88
points
Château Bel Air
2015
AOC Bordeaux supérieur Red wine
88
points
Tinto Roa
Reserva
2015
DO Ribera del Duero Red wine
91
points
Musai
2015
DO Ribera del Duero Red wine
93
points
Champagne Jean Vesselle
Brut Nature blanc de blancs grand cru de Chouilly Pur B2C
2015
AOC Champagne Champagne brut nature
92
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.