Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2015 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Champagne Philippe Dechelle
Brut Nature Cuvée Nude
2015
AOC Champagne Champagne brut nature
90
points
Tenuta Santa Maria
Decima Aurea
2015
IGT Verona Red wine
93
points
Tenuta Santa Maria
Riserva
2015
DOCG Amarone della Valpolicella Red wine
94
points
Montpellier
Brut MCC
2015
Tulbagh Cap Classique
83
points
Champagne Jean-Marc Vatel
2015
AOC Champagne Champagne brut
90
points
Viña Albali
Gran Reserva
2015
DO Valdepenas Red wine
90
points
Provolo
2015
DOCG Amarone della Valpolicella Red wine
95
points
Domaine Neferis
2015
AOC Sidi Salem Red wine
88
points
Conte di Valle
Riserva
2015
DOCG Amarone della Valpolicella Red wine
95
points
Bodegas Santa Rufina
Ubaldina
2015
DO Cigales Red wine
91
points
Villa Annaberta
Private Collection
2015
DOCG Amarone della Valpolicella Red wine
95
points
Château Petit Val
Vintage
2015
AOC Saint-Emilion Grand Cru Red wine
92
points
Glenlofty Estate
Marsanne Roussanne
2015
Victoria Dry white wine
91
points
Bodegas Santa Rufina
Vina Rufina
2015
DO Cigales Red wine
92
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.