Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2015 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Lars de Paula
Reserva
2015
DOCa Rioja Red wine
92
points
Bodegas Luis Canas
Gran Reserva
2015
DOCa Rioja Red wine
89
points
R & G Rolland Galarreta
Esencia Rioja
2015
DOCa Rioja Red wine
95
points
R & G Rolland Galarreta
Tempranillo
2015
DOCa Rioja Red wine
90
points
R & G Rolland Galarreta
Eldose
2015
VT VT Castilla Red wine
91
points
Il Gheppio
A Stefano
2015
DOCG Montefalco Sagrantino Red wine
90
points
Il Gheppio
Il Domenicale
2015
DOCG Montefalco Sagrantino Red wine
94
points
Champagne Gaston Cheq
Brut blanc de blancs
2015
AOC Champagne Champagne brut
90
points
Champagne J.M. Gobillard & fils
2015
AOC Champagne Champagne extra brut
90
points
Vilano
2015
DO Ribera del Duero Red wine
92
points
Enterizo
Gran Reserva
2015
DO Utiel-Requena Red wine
90
points
Quirus
Seleccion de Familia
2015
DOCa Rioja Red wine
91
points
Château du Moulin du Bois Noble
2015
AOC Bordeaux Red wine
86
points
Champagne J.M. Gobillard & fils
2015
AOC Champagne Champagne brut
93
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.