Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2015 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Le Roux & Fourie
Pinnacle
2015
Western Cape Red wine
90
points
Dezzani
La Vecchia Via Riserva
2015
DOCG Barolo Red wine
94
points
Strataridakis
Barbatus
2015
Irakliou Kritis (PGI) Red wine
92
points
Château Naujan Lapereyre
2015
AOC Bordeaux supérieur Red wine
87
points
Champagne Michel Gonet
Brut blanc de blancs grand cru
2015
AOC Champagne Champagne brut
91
points
Carpineto
Molin Vecchio
2015
IGT Toscana Red wine
92
points
Badagoni
Kakhetian Noble
2015
Akhmeta Dry white wine
89
points
Château Amour
2015
AOC Médoc Red wine
88
points
1890 Finca Manzanos
Gran Reserva
2015
DOCa Rioja Red wine
86
points
Manzanos
125 Aniversario Reserva
2015
DOCa Rioja Red wine
92
points
Voché
Gran Reserva
2015
DOCa Rioja Red wine
90
points
Manzanos
Gran Reserva
2015
DOCa Rioja Red wine
92
points
Champagne Collard-Picard
Brut Nature Essentiel
2015
AOC Champagne Champagne brut nature
92
points
Paton-Clemente
2015
DO La Mancha Red wine
92
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.