Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2015 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Diane de Belgrave
2015
AOC Haut-Médoc Red wine
88
points
Pinnacle
Pinotage
2015
Robertson - Vinkrivier Red wine
93
points
Anthonij Rupert
L'Ormarins Private Cuvée
2015
Franschhoek Valley Cap Classique
93
points
Champagne Etienne Oudart
Extra brut
2015
AOC Champagne Champagne extra brut
87
points
Champagne Yves Jacques
Extra brut grand cru Chouilly la Cave
2015
AOC Champagne Champagne extra brut
90
points
Torrevento
Ottagono
2015
DOCG Castel del Monte Nero di Troia Riserva Red wine
93
points
Marques de Tosos
Gran Reserva
2015
DO Cariñena Red wine
90
points
Vylyan
Duennium
2015
Villany Red wine
91
points
Bodega Otazu
Altar
2015
Otazu Red wine
92
points
Champagne Jean Vesselle
Brut Nature blanc de blancs grand cru Bouzy Pur B3
2015
AOC Champagne Champagne brut nature
93
points
Champagne Jean Vesselle
Brut Nature blanc de blancs grand cru Chouilly Pur B2C
2015
AOC Champagne Champagne brut nature
92
points
Château Tour Marcillanet
2015
AOC Haut-Médoc Red wine
87
points
Villa Canestrari
Riserva 1888
2015
DOCG Amarone della Valpolicella Red wine
92
points
Champagne Guy Charbaut
Extra brut blanc de noirs 1er cru
2015
AOC Champagne Champagne extra brut
92
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.