Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2015 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Champagne Beaumont des Crayères
Brut Nature blanc de noirs Fleur de Meunier
2015
AOC Champagne Champagne brut nature
88
points
Château Les Lattes
2015
AOC Médoc Red wine
90
points
Château Carcanieux
2015
AOC Médoc Red wine
89
points
Rovellats
Brut nature Gran Reserva Masia Segle XV
2015
DO Cava Sparkling wines
87
points
Champagne Hautbois
Extra brut Haut'Bsession
2015
AOC Champagne Champagne extra brut
92
points
Montpellier
Shiraz
2015
Tulbagh Red wine
90
points
Le Lude
Madame
2015
Western Cape Cap Classique
90
points
Le Lude
Brut Reserve
2015
Western Cape Cap Classique
92
points
Valentina Cubi
Riserva Classico
2015
DOCG Amarone della Valpolicella Red wine
91
points
Maurice Vesselle
Bouzy
2015
AOC Coteaux Champenois Red wine
90
points
Champagne Germar Breton
2015
AOC Champagne Champagne extra brut
90
points
Champagne Comtesse la Fée
2015
AOC Champagne Champagne brut
86
points
Champagne Eugène III
Brut
2015
AOC Champagne Champagne brut
91
points
Champagne de Barfontarc
Brut Sainte Germaine
2015
AOC Champagne Champagne brut
88
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.