Pairings

Zucchini Carpaccio, Feta & Preserved Lemon
Discover our fresh, sun-kissed recipe for zucchini carpaccio with feta and a hint of preserved lemon. A light, vibrant, plant-based dish—perfect for a summer lunch or a chic yet simple starter.
Asparagus and Goat Cheese Tart
Smoked Salmon Avocado Verrines
Why not try a forthright Blanc de Blancs Champagne with floral and fresh hazelnut notes to accompany this appetiser?
Fig and Savoy Emmental Salad
After some festive spirit, there is nothing nicer than a refreshing salad to accompany this dry white wine with its subtle nose of white fruits and trace of citrus.
Almond Fondant Cake
Combine sparkling wines and sugary indulgence with this gourmet recipe! This fresh Champagne with its delicate nose, white flower perfume and mineral note makes the ideal companion for this dessert.
Teriyaki Chicken and Pinot Gris
A Japanese dish and a dry Alsace white wine with an expressive nose of stone fruits and a spicy note create a full-flavoured pairing!
A Vouvray for a beautiful, fresh seasonal salad
Let’s get cooking! So what should we have today with a mushroom salad? This recipe combines seasonal mushrooms with a wine from the Loire Valley – Vouvray, but beware this is dry Vouvray! Often drunk in its sparkling version, the Vouvray appellation also offers still wines that are a treat for the taste buds.