Teriyaki Chicken and Pinot Gris

Ingredients

• 250 g chicken
• 1 teaspoon ginger
• 3 tablespoons soy or Tamari sauce
• 3 tablespoons sesame oil
• 1 tablespoon sake
• 1 tablespoon Japanese vinegar
• 1 teaspoon sugar 

Method

1. Step 1: Mix the ginger with the soy sauce, Japanese vinegar, sake and sugar. 
2. Step 2: Add the chicken pieces to the sauce and mix well to coat the meat.
3. Step 3: Cover and leave to stand for 20 minutes. 
4. Step 4: Remove the chicken from the marinade and drain.
5. Step 5: Set the marinade aside.
6. Step 6: Heat a little oil in a wok and sauté the chicken pieces over a high heat until lightly browned.
7. Step 7: Brush the chicken pieces with marinade.
8. Step 8: Simmer until the chicken is cooked and the sauce becomes syrupy. 
9. Step 9: Serve with rice and vegetables.