Smoked Salmon Avocado Verrines

Why not try a forthright Blanc de Blancs Champagne with floral and fresh hazelnut notes to accompany this appetiser?


  • 3 ripe avocados
  • 10 cl creme fraiche
  • 2 tablespoons lemon juice
  • 6 slices smoked salmon
  • salt
  • pepper
  • dill 




  1. Step 1: Cut the avocados in half and remove the stones. Put the avocado flesh into a blender.
  2. Step 2: Add the cream, lemon juice, dill, salt and pepper. Mix it all together.
  3. Step 3: Pour the avocado cream into the bottom of the shot glasses and cover with a slice of salmon. Sprinkle with a little dill.
  4. Step 5: Set aside in a cool place until ready to serve.