Wine Territories

The Savoy wine region has fostered two genuinely complementary appellations with virtually identical names, but flavours that bear little resemblance. Although Chignin and Chignin-Bergeron are grown in neighbouring vineyards, they showcase the qualities and unique characteristics of two different grape varieties and mountain sites that are almost one-of-a-kind in France…

Mention the Southern Rhone wine region and most people immediately think Châteauneuf-du-Pape. As the region’s spearhead, blessed with ancient craftsmanship and an international reputation, it could easily make us forget that very nearby other fine southern wines are being produced, on similar soils. One is Lirac, in all three colours, and the other is the rosé-only Tavel appellation. We go on a voyage of discovery through these three appellations to look at their unique characters.

Only the regions of Emilia-Romagna and Umbria are missing from our journey through Italy's wine-growing regions. We visit them and place particular emphasis on their sustainability efforts.

What credit should be given to the Grand Cru statement in Champagne? And where does it stem from? We will be revealing all about its history, definition and the nuances between these 17 jewels in Champagne’s crown, featuring interviews of ten producers located in the relevant villages.

In 1971, Cahors was awarded appellation status with 500 hectares under vine. Half a century later, this benchmark appellation in South-West France now boasts nearly 4,500 hectares of bearing vineyards spread across 45 localities. This quantum leap in acreage is a genuine symbol of success…

South Africa's burgeoning wine tourism sector sprouts from Cape wineries willing to embrace change, and constantly exploring innovative ways to adapt. Its picturesque landscape spurs visitors to discover its wine routes, and the Breede River Valley is close enough to Cape Town for city dwellers to immerse themselves in its countryside hospitality for a day.