Wine Terroirs

Alsace: A mosaic of vineyard sites enhancing varietal expression
Alsace is home to varietal wines even though several varieties can sometimes be blended. This apparently simple approach in actual fact belies the region’s remarkable complexity and array of vineyard sites. It promotes multiple combinations that lend the wines their unique characters.
Rioja’s international acclaim shows no sign of waning
As a premier Spanish wine region, Rioja has scaled the heights of quality and allowed the country to shine in the global wine firmament. Although rival regions such as Priorat and Ribera del Duero may be knocking on the door of vinous fame too, Rioja is not about to relinquish its ranking. It has not rested on the laurels of tradition and in recent times has successfully reinvented itself as evidenced by the relentless growth of its exports. We take a closer look at a trend that shows no signs of abating.
Savoy Chignin and Chignin-Bergeron, neighbours cut from a different cloth
The Savoy wine region has fostered two genuinely complementary appellations with virtually identical names, but flavours that bear little resemblance. Although Chignin and Chignin-Bergeron are grown in neighbouring vineyards, they showcase the qualities and unique characteristics of two different grape varieties and mountain sites that are almost one-of-a-kind in France…
Argentina, beyond Malbec
Argentina is renowned around the world for its Malbec, but in its fertile soils, many vibrant wines are also being produced from other varieties, both autochthonous and European.
Lirac, Tavel & Châteauneuf-du-Pape diamonds in the rough
Mention the Southern Rhone wine region and most people immediately think Châteauneuf-du-Pape. As the region’s spearhead, blessed with ancient craftsmanship and an international reputation, it could easily make us forget that very nearby other fine southern wines are being produced, on similar soils. One is Lirac, in all three colours, and the other is the rosé-only Tavel appellation. We go on a voyage of discovery through these three appellations to look at their unique characters.
Emilia-Romagna and Umbria seen through the lens of sustainability
Only the regions of Emilia-Romagna and Umbria are missing from our journey through Italy's wine-growing regions. We visit them and place particular emphasis on their sustainability efforts.
Cahors, fully committed to the 21st century
In 1971, Cahors was awarded appellation status with 500 hectares under vine. Half a century later, this benchmark appellation in South-West France now boasts nearly 4,500 hectares of bearing vineyards spread across 45 localities. This quantum leap in acreage is a genuine symbol of success…