Pairings
29 Apr 2025
Asparagus and Goat Cheese Tart
Magazine
Latest News
22 Apr 2025
Vinitaly 2025: Gilbert & Gaillard Favourites
Vinitaly 2025, held in Verona, was once again a vibrant celebration of Italian wine and its global influence. From bold discoveries to established talents, our editorial team roamed the aisles to uncover gems that captivate both the mind and the palate. Here are our five favourites, showcasing the excellence and diversity of Italy’s terroirs.
Discovery
14 Apr 2025
How the Portuguese wine industry is reinventing itself
Cash flow issues, international competition, declining domestic consumption, climate change and labour shortages are among the serious challenges facing the Portuguese wine industry today. At the same time, it is also experiencing unprecedented growth. Juggling between crises and success, the industry is rallying round to write a new chapter in its already ancient history.
Latest News
11 Apr 2025
Vinitaly 2025: New Markets, Bold Trends, and Resilient Winemakers
Verona reclaims center stage as Italy’s wine industry sharpens its global strategy.
Wine Terroirs
08 Apr 2025
Puglia - The strength of the wind, the sun and the sea
With some 11,000 farms, 600 wineries and over 90,000 hectares under vine, Puglia accounts for around 10% total production in Italy. We take a closer look at what makes this mid-Mediterranean region unique.
Discovery
28 Mar 2025
Are no-low wines picking up steam?
Three years ago, we took a closer look at no-low wines. Since then, the market has grown and some geographical indications have even emerged. But what are the real markets for the category? We asked a sample of European companies.
Discovery
24 Mar 2025
Liquid heritage, or the challenge for cellar masters to pass on their craft
As the custodians of ancient skills and crucial link in the chain of memory, every year cellar masters craft blends that epitomise their unique house style. But their role is not just to craft wines – they are a vital cog in the wheel of knowledge sharing, training the upcoming generation to take on the mantle of ‘alchemist’ where every detail counts. We take a closer look at these ‘architects of flavour’ and key contributors to the Champagne landscape.