Magazine

Due to its variety of climates, the influence of its valleys and the proximity of the Pacific Ocean, Chile has the ability to grow a wide range of varietals. Not only has it been doing so for two centuries, but now climate change is opening up the possibility of exploring new soils for its wines.

It’s an open secret that the United States – and many other countries – are in the grips of a neo-prohibition movement that has the potential to undermine the future of wine consumption. But trade and marketing organisations in the US are fighting back, as evidenced by the ‘Come Over October’ campaign that launches on October 1.

From the ‘most drinkable address in the world’ – as Winston Churchill described Avenue de Champagne in Épernay – to the lush green hills of the Côte des Bar, follow our trail through the vineyards of Champagne.

Pinot Grigio, one of the world's most popular grape varieties, has found an ideal home in Italy and become a symbol of the country's winemaking excellence. Originating in Burgundy, France, the variety crossed the Alps into Italy in the 19th century, where it has since thrived in several regions, developing unique characteristics that set it apart from its French and New World counterparts.

Times have certainly changed since the Adega do Cartaxo co-operative winery, which is celebrating its 70th anniversary, was founded. From a business with 22 vine growers mainly selling its wines in bulk, it now boasts 168 partners with revenue in the millions and wines that sell across the globe. We take a look back over this Portuguese success story.

You can feel the tension in the Bordeaux wine world in the run-up to the 2025 update of the Crus Bourgeois classification. The five-year review, managed by the Alliance des Crus Bourgeois, raises questions among producers, consumers and market players. The significance of the classification, the benefits it offers and the recent controversies surrounding it are all topics that need to be explored to gain a better understanding of the issues involved in this wine industry tradition.