Magazine

Prowein 2025: Gilbert & Gaillard favourites
Once again, the Gilbert & Gaillard editorial team was able to taste some very fine wines and spirits at Prowein 2025.
Prowein 2025, less is more ?
Many were sounding the death knell for the German giant after the 2024 edition, which saw Wine Paris come very close in terms of visitors.
Our Favorites of February 2025
This studious start to 2025 has given us the opportunity to taste a wide variety of wines from diverse origins. It has also allowed us to travel without leaving France, especially through the aisles of the early-year wine fairs. We've done the work for you, and here are some of the gems we discovered during our tasting sessions, featuring wines from Italy, Uruguay, Argentina, and Corsica!
Mature Japanese wine market ‘ripe for the picking’?
This month sees the Japanese celebrating Hanami or the traditional custom of enjoying the cherry blossom season, and the chances are that they will be indulging in some rosé wine.
Georgia, where Orange is the new tack
The outstanding 2024 crop is helping Georgia recover from the challenging conditions of the previous year, with pressure from war bubbling just beneath the surface. The country’s orange wine is garnering international acclaim. In fact, Georgia secured an endorsement, not only for the colour by OIV but also a Unesco Intangible Heritage listing for this ancient form of winemaking. Despite this, orange wine accounts for just 5% of production in a country that boasts over 500 native grapevines. We focus on some of its iconic wineries.
French wine and spirits exports in 2024 – looking on the bright side
VIK Winery: A Fusion of Nature, Science, and Art
Founded in 2004 by Alex and Carrie Vik in Millahue, Chile—known as "The Place of Gold"—VIK Winery is a testament to innovation and sustainability in winemaking. Combining state-of-the-art technology, ancient traditions, and a deep respect for nature, VIK has become a benchmark for producing world-class wines.