Wine contest - Gilbert & Gaillard International Challenge

Pairings

23 May 2025

Zucchini Carpaccio, Feta & Preserved Lemon

Discover our fresh, sun-kissed recipe for zucchini carpaccio with feta and a hint of preserved lemon. A light, vibrant, plant-based dish—perfect for a summer lunch or a chic yet simple starter.

Discovery

19 May 2025

The hidden talent of Provence’s red wines

Red wines remain in the minority in Provence’s colour spectrum, overshadowed by the region’s rosés, despite the fact they are made from the same grape varieties. These are wines with appeal, though, invariably show true sense of place and encapsulating the expertise of winegrowers who have made it their mission to promote them, much to the delight of their customers.

Discovery

06 May 2025

Crowning glory: Why Cape brandy’s time has finally come

Despite a 350-year history and its status as a global champion, South Africa’s Cape brandies remain largely unknown in export markets. That may all be about to change.

Pairings

29 Apr 2025

Asparagus and Goat Cheese Tart

Latest News

22 Apr 2025

Vinitaly 2025: Gilbert & Gaillard Favourites

Vinitaly 2025, held in Verona, was once again a vibrant celebration of Italian wine and its global influence. From bold discoveries to established talents, our editorial team roamed the aisles to uncover gems that captivate both the mind and the palate. Here are our five favourites, showcasing the excellence and diversity of Italy’s terroirs.

Discovery

14 Apr 2025

How the Portuguese wine industry is reinventing itself

Cash flow issues, international competition, declining domestic consumption, climate change and labour shortages are among the serious challenges facing the Portuguese wine industry today. At the same time, it is also experiencing unprecedented growth. Juggling between crises and success, the industry is rallying round to write a new chapter in its already ancient history.

Magazine