Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2015 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Champagne Jean Vesselle
Brut Nature blanc de blancs grand cru de Bouzy Pur B3
2015
AOC Champagne Champagne brut nature
91
points
P. Louis Martin
2015
AOC Coteaux Champenois Red wine
86
points
Piccoli
La Parte
2015
DOCG Amarone della Valpolicella Red wine
93
points
Champagne Mansard
2015
AOC Champagne Champagne brut
89
points
Waterford Estate
The Jem
2015
Western Cape Red wine
94
points
Champagne Guy Charbaut
Extra brut rosé 1er cru Rosé de Saignée
2015
AOC Champagne Champagne rosé
88
points
Champagne de Saint-Gall
Brut grand cru So Dark
2015
AOC Champagne Champagne brut
90
points
Desmonta
2015
DOC Arcole Red wine
90
points
Château Leboscq
2015
AOC Médoc Red wine
88
points
Dveri-Pax
Sauvignon V
2015
Štajerska Slovenija Dry white wine
92
points
Carpineto
Poggio Sant'Enrico
2015
DOCG Vino Nobile di Montepulciano Red wine
93
points
Champagne Laurent Lequart
Extra brut
2015
AOC Champagne Champagne extra brut
92
points
Champagne Victoire
2015
AOC Champagne Champagne brut
92
points
Finca Vieja
Tempranillo Reserva
2015
DO La Mancha Red wine
84
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.