Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2015 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Champagne Les Vertus d'Elise
2015
AOC Champagne Champagne brut
87
points
Desmonta'
Rinero
2015
IGT Verona Red wine
90
points
Champagne Les Vertus d'Elise
2015
AOC Champagne Champagne extra brut
90
points
Viña Muriel
Reserva
2015
DOCa Rioja Dry white wine
94
points
Champagne Georges Vesselle
Brut grand cru
2015
AOC Champagne Champagne brut
92
points
Boschendal
Grand Cuveé Brut
2015
Elgin Sparkling Wine
90
points
Rio de la Luna
Gran Reserva
2015
DO Valdepenas Red wine
94
points
Domaine Raphael Luneau
2015
Muscadet Sèvre et Maine Goulaine Dry white wine
93
points
Viña Muriel
Reserva
2015
DOCa Rioja Red wine
92
points
Fautor
Illustro - Cabernet Sauvignon Merlot
2015
Red wine
91
points
Champagne Gosset
Brut Grand Millésime
2015
AOC Champagne Champagne brut
94
points
Cassiopeia
MCF*CAPH Grand Selection
2015
Villany Red wine
91
points
Bodega Soledad
Bisiesto - Tempranillo
2015
DO Uclés Red wine
90
points
Château Canteloup
2015
AOC Médoc Red wine
87
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.