Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2015 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Adega Favaios
Reserva
2015
DOC Douro Sweet white wine
91
points
Cantine Astroni
2015
IGT Campania Dry white wine
91
points
Torrelongares
Gran Reserva
2015
DO Cariñena Red wine
89
points
Finca San Blas
Blanco
2015
DO Utiel-Requena Dry white wine
92
points
Murua
Reserva
2015
DOCa Rioja Red wine
93
points
Kanonkop
Pinotage
2015
Simonsberg-Stellenbosch Red wine
95
points
Corte Canella
2015
DOCG Amarone della Valpolicella Red wine
95
points
Marques del Silvo
Gran Reserva
2015
DOCa Rioja Red wine
93
points
Château La Rose du Pin
2015
AOC Bordeaux supérieur Red wine
89
points
Mancinelli Stefano
2015
DOC Lacrima di Morro d'Alba Red wine
96
points
Cantine del Notaio
Il Siglio
2015
DOC Aglianico del Vulture Red wine
93
points
Cantine del Notaio
La Firma
2015
DOC Aglianico del Vulture Red wine
92
points
Rovellats
2015
DO Cava Sparkling wines
92
points
Rovellats
2015
DO Cava Sparkling wines
88
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.