Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2015 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Torelló
2015
Semi-sparkling wine
Château Les Granges de Civrac
2015
AOC Médoc Red wine
Ater
Primitivo
2015
IGT Salento Red wine
Tenute Ugolini
San Michele
2015
DOC Valpolicella Classico Superiore Red wine
Jako Wine
Brut Tributo
2015
DOC Pinot Nero dell'Oltrepo Pavese Sparkling wines
Mas du Novi
Novi
2015
AOC Languedoc Grès de Montpellier Red wine
Bayede 7 Icon Wine
Cabernet Sauvignon
2015
Western Cape Red wine
Champagne Mansard
2015
AOC Champagne Champagne brut
Mille Anges
2015
AOC Cadillac Côtes de Bordeaux Red wine
Grand vin du Château Puy Castéra
Vintage
2015
AOC Haut-Médoc Red wine
Medievo
Reserva
2015
DOCa Rioja Red wine
Biondelli
Pas Dosé - Première Dame
2015
DOCG Franciacorta Sparkling wines
El Guardián
Reserva
2015
DOCa Rioja Red wine
Champagne Veuve Doussot
2015
AOC Champagne Champagne brut nature
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.