Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2015 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Clos du Père Clément
2015
AOC Côtes du Rhône-Villages Visan Red wine
88
points
Mas Rodó
Merlot
2015
DO Penedes Red wine
90
points
Vergelegen
Vergelegen V
2015
Stellenbosch Red wine
96
points
Vina Pomal
Reserva
2015
DOCa Rioja Red wine
90
points
Bodegas Bilbainas
La Vicalanda Reserva
2015
DOCa Rioja Red wine
91
points
Villányi Csanád
Cuvée Csanád
2015
Villany Red wine
Château la Rose du Pin
2015
AOC Bordeaux Red wine
Montpellier
Shiraz
2015
Tulbagh Red wine
Bodegas Pago de Larrainzar
Raso de Larrainzar - Reserva
2015
DO Navarra Red wine
Polus
Graciano
2015
DOCa Rioja Red wine
Domaine Aubai Mema
La Douzième
2015
IGP Gard Red wine
Torello
2015
DO Penedes Red wine
8A Mirapies
Seleccion de Suelos
2015
DO Navarra Red wine
Château Réal
2015
AOC Bordeaux Red wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.