Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2015 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Château - Thébaud
2015
Muscadet Sèvre et Maine Château-Thébaud Dry white wine
92
points
Bodegas Navarro Lopez
Don Aurelio Gran Reserva
2015
DO Valdepenas Red wine
91
points
Bodegas Bocopa
Laudum Gran Reserva
2015
DO Alicante Red wine
93
points
Champagne Trouillard
2015
AOC Champagne Champagne brut
92
points
Bodegas Alcardet
Kenfoods Crianza
2015
DO La Mancha Red wine
86
points
Calaturi
Riserva
2015
DOCG Aglianico del Vulture Superiore Red wine
93
points
Angoris
16 48
2015
Vino Spumante di Qualità Sparkling wines
90
points
Château la Grange de Bessan
2015
AOC Médoc Red wine
88
points
Ermita de San Lorenzo
2015
DO Campo de Borja Red wine
91
points
Champagne Soutiran
Brut grand cru M
2015
AOC Champagne Champagne brut
93
points
Arcano
2015
DO Ribera del Duero Red wine
91
points
Cantina Aldeno
Extra Brut Altinum Riserva
2015
DOC Trento Sparkling wines
92
points
Crama Basilescu
2015
Dealu Mare Red wine
93
points
Cantina Santadi
Latinia 37,5 cl
2015
Sweet white wine
92
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.