Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2015 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Champagne Michel Arnould Et Fils
Brut grand cru Carte d'Or
2015
AOC Champagne Champagne brut
Livia Fontana
Russia Reserva
2015
DOCG Barolo Red wine
Château Haut Berton
2015
AOC Médoc Red wine
Château Peyrere
2015
AOC Médoc Red wine
Château la Tuilerie
2015
AOC Graves Red wine
Bianchi
Gattinara
2015
DOCG Gattinara Red wine
Château Perthus
2015
AOC Côtes de Bourg Red wine
Az. Agr. Falezze di Anselmi Luca
Falezze
2015
DOC Valpolicella Ripasso Superiore Red wine
Champagne Lallement Massonnot
Brut 1er cru
2015
AOC Champagne Champagne brut
Garesio
Cerretta
2015
DOCG Barolo Red wine
Jako Wine
Brut rosé
2015
DOCG Oltrepò Pavese Metodo Classico Rosé sparkling wine
Garesio
Del Comune di Serralunga d'Alba
2015
DOCG Barolo Red wine
Villa Gemma
Riserva
2015
DOC Montepulciano d'Abruzzo Red wine
J. Coudray-Bizot
1er Cru La Croix Rameau
2015
AOC Vosne Romanée Red wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.