Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2015 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Champagne de Barfontarc
2015
AOC Champagne Champagne brut
J. Coudray-Bizot
En Orveaux
2015
AOC Echezeaux Grand Cru Red wine
J. Coudray-Bizot
1er Cru
2015
AOC Gevrey-Chambertin Red wine
Lo Zoccolaio
Ravera Riserva
2015
DOCG Barolo Red wine
Tenuta Iuzzolini
Paternum
2015
IGT Calabria Red wine
Castillo San Lorenzo
Reserva
2015
DOCa Rioja Red wine
Château de Jad
2015
AOC Bordeaux supérieur Red wine
Rubinelli Vajol
Classico
2015
DOCG Amarone della Valpolicella Red wine
Cecchi
La Campana
2015
DOCG Montefalco Sagrantino Red wine
Babylonstoren
Sprankel
2015
AOC Pommeau de Bretagne Cap Classique
Vignerons de Puisseguin Lussac Saint Emilion
2015
AOC Lussac-Saint-Emilion Red wine
Charles Fox Cipher
2015
Elgin Cap Classique
Charles Fox Vintage Rosé
2015
Elgin Cap Classique
Kleine Zalze Vintage Brut MCC
2015
Western Cape Cap Classique
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.