AOC Viré-Clessé: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 46 “AOC Viré-Clessé wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/vire-clesse@endsection Enter your wines now | Gilbert & Gaillard

AOC Viré-Clessé wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

Viré-Clessé embraces four villages in the Mâconnais. It is farmed by 70 growers over a combined area under vine of 390 hectares. The only permitted grape variety is Chardonnay. The vines grow either halfway up hillsides or at the summit on calcareous clay soils. In Clessé, the limestone dates back to the Oxfordian period whilst in Viré, Bajocian bedrock prevails. The entire area enjoys an east/south-east aspect.

Grape varieties: Vins blancs  : chardonnay, pinot blanc

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Domaine du Cèdre
2018
AOC Viré-Clessé Dry white wine
Viré Clessé
2017
AOC Viré-Clessé Dry white wine
Cave de Charnay-Les Mâcon
2018
AOC Viré-Clessé Dry white wine
Jean Baronnat
2017
AOC Viré-Clessé Dry white wine
Les Vignerons Réunis de Viré
2018
AOC Viré-Clessé Dry white wine
Viré Clessé
2016
AOC Viré-Clessé Dry white wine
Domaine du Quart-Préaux
2018
AOC Viré-Clessé Dry white wine
Domaine de la Troupe
2018
AOC Viré-Clessé Dry white wine
Pierre Gruber
2017
AOC Viré-Clessé Dry white wine
Jean Bouchard
2017
AOC Viré-Clessé Dry white wine
La Cave d'Augustin Florent
2017
AOC Viré-Clessé Dry white wine
Viré Clessé
2016
AOC Viré-Clessé Dry white wine
Domaine des Deux Chemins
2017
AOC Viré-Clessé Dry white wine
Domaine du Cédre
2017
AOC Viré-Clessé Dry white wine

The wines of this appellation

wines bearing the Viré-Clessé appellation display characteristic aromas of hawthorn, exotic fruit and rose. They are lively, fruity, supple, harmonious wines with great length on the palate. They are the perfect partner for fish, either grilled or served with a sauce, frogs legs or oysters.

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