AOC Saint-Véran: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 45 “AOC Saint-Véran wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/saint-veran@endsection Enter your wines now | Gilbert & Gaillard

AOC Saint-Véran wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

the appellation area is located between the Mâconnais and Beaujolais, with 7 villages entitled to use the name. The vineyards enjoy a south-south-east aspect and grow on Jurassic calcareous clay and limestone soils. The terrain is rugged in places and Chardonnay is the sole varietal used here.

Grape varieties: Vins blancs secs : Chardonnay

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Domaine de la Feuillarde
2023
AOC Saint-Véran Dry white wine

90

points

Domaine Sangouard-Guyot
Trilogie 2023
AOC Saint-Véran Dry white wine

91

points

Domaine de la Feuillarde
2023
AOC Saint-Véran Dry white wine

90

points

L'Oeuvre de Perraud
Chardonnay 2024
AOC Saint-Véran Dry white wine
Certification bio

90

points

Domaine de la Feuillarde
2022
AOC Saint-Véran Dry white wine

86

points

Domaine de la Feuillarde
2022
AOC Saint-Véran Dry white wine

88

points

Stéphane Brocard
Vielles Vignes 2021
AOC Saint-Véran Dry white wine
Certification bio

90

points

Domaine de la Feuillarde
2021
AOC Saint-Véran Dry white wine

87

points

Domaine Perraud
Vintage 2022
AOC Saint-Véran Dry white wine

91

points

Domaine de la Feuillarde
2021
AOC Saint-Véran Dry white wine
Certification HVE

87

points

Blason de Bourgogne
2021
AOC Saint-Véran Dry white wine

87

points

Vignerons des Terres Secrètes
2021
AOC Saint-Véran Dry white wine

90

points

Pierre Gruber
2019
AOC Saint-Véran Dry white wine

88

points

Domaine Luquet depuis 1878
2020
AOC Saint-Véran Dry white wine

89

points

The wines of this appellation

the wines are dry, round and soft. They display a pale greenish-gold hue and aromas of hazelnut, grilled almonds, honey, gun-flint, white flesh fruit such as pear and peach, though also acacia and honeysuckle. They can be served with oysters, chitterlings sausages, eel with parsley, grilled salmon in a hollandaise sauce, white meats…