AOC Saint-Véran: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 45 “AOC Saint-Véran wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/saint-veran@endsection Enter your wines now | Gilbert & Gaillard

AOC Saint-Véran wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

the appellation area is located between the Mâconnais and Beaujolais, with 7 villages entitled to use the name. The vineyards enjoy a south-south-east aspect and grow on Jurassic calcareous clay and limestone soils. The terrain is rugged in places and Chardonnay is the sole varietal used here.

Grape varieties: Vins blancs secs : Chardonnay

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Domaine de la Feuillarde
2020
AOC Saint-Véran Dry white wine
Certification HVE

92

points
Domaine de la Feuillarde
2020
AOC Saint-Véran Dry white wine
Certification HVE

90

points
Ernest Meurgey-Perron
Vintage 2019
AOC Saint-Véran Dry white wine
Blason de Bourgogne
2020
AOC Saint-Véran Dry white wine
Domaine de la Feuillarde
2019
AOC Saint-Véran Dry white wine
Domaine de la Feuillarde
2019
AOC Saint-Véran Dry white wine
Domaine Perraud
Vintage 2019
AOC Saint-Véran Dry white wine
Les Orfévres du Vin
2019
AOC Saint-Véran Dry white wine
Blason de Bourgogne
2019
AOC Saint-Véran Dry white wine
Terres Secrètes
2019
AOC Saint-Véran Dry white wine
Domaine Chavet Michel et Fils
2019
AOC Saint-Véran Dry white wine
Domaine Chavet Michel et Fils
2019
AOC Saint-Véran Dry white wine
Les Orfèvres du Vin
2018
AOC Saint-Véran Dry white wine
Domaine Rivet
2018
AOC Saint-Véran Dry white wine

The wines of this appellation

the wines are dry, round and soft. They display a pale greenish-gold hue and aromas of hazelnut, grilled almonds, honey, gun-flint, white flesh fruit such as pear and peach, though also acacia and honeysuckle. They can be served with oysters, chitterlings sausages, eel with parsley, grilled salmon in a hollandaise sauce, white meats…

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