AOC Bourgogne Aligoté: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 80 “AOC Bourgogne Aligoté wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/bourgogne-aligote@endsection Enter your wines now | Gilbert & Gaillard

AOC Bourgogne Aligoté wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

a regional appellation grown throughout Burgundy which takes its name from the eponymous varietal. Most Aligotés are made in the Côte Chalonnaise.

Grape varieties: Vins blancs secs : Aligoté

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Pascal Bouchard
Réserve Saint-Pierre 2025
AOC Bourgogne Aligoté Dry white wine

90

points
Domaine Chapelle
Millésime 2024
AOC Bourgogne Aligoté Dry white wine
Certification bio

90

points
Les Vignes de Saint Germain
2025
AOC Bourgogne Aligoté Dry white wine

90

points
Domaine de Rochebin
Millésime 2025
AOC Bourgogne Aligoté Dry white wine

86

points
Domaine Chêne
Millésime 2025
AOC Bourgogne Aligoté Dry white wine

86

points
Pierre de Chaume
2025
AOC Bourgogne Aligoté Dry white wine

88

points
Domaine Glantenet Père et Fils
2024
AOC Bourgogne Aligoté Dry white wine
Certification bio

90

points
Domaine Baptiste Monnet
Millésime 2023
AOC Bourgogne Aligoté Dry white wine

88

points
Les Vignes de Saint Germain
2024
AOC Bourgogne Aligoté Dry white wine

88

points
Domaine Bader-Mimeur
2023
AOC Bourgogne Aligoté Dry white wine

88

points
Domaine Chapelle
Les Equinces 2023
AOC Bourgogne Aligoté Dry white wine
Certification bio

90

points
Joseph Verrier
2023
AOC Bourgogne Aligoté Dry white wine

85

points
Bailly-Lapierre
Millésime 2022
AOC Bourgogne Aligoté Dry white wine
Certification bio

87

points
Bailly-Lapierre
Millésime 2023
AOC Bourgogne Aligoté Dry white wine
Certification bio

86

points

The wines of this appellation

Bourgogne Aligoté are light, lively, vigorous wines that are supple, delicate, fresh and moderately well-constituted with acidulous overtones. They exhibit a white gold colour with greenish tints, and exude fragrances of grape, green apple, vanilla and lemon. Try with cooked cold pork meats, fried or grilled fish, snails, oven-baked pike-perch, goats cheeses.

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