AOC Bourgogne Aligoté: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 80 “AOC Bourgogne Aligoté wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/bourgogne-aligote@endsection Enter your wines now | Gilbert & Gaillard

AOC Bourgogne Aligoté wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

a regional appellation grown throughout Burgundy which takes its name from the eponymous varietal. Most Aligotés are made in the Côte Chalonnaise.

Grape varieties: Vins blancs secs : Aligoté

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Glantenet Père & Fils
2022
AOC Bourgogne Aligoté Dry white wine
Certification HVE

87

points

Jean Bouchard
2023
AOC Bourgogne Aligoté Dry white wine

87

points

Les Vignes de Saint Germain
2023
AOC Bourgogne Aligoté Dry white wine

87

points

Domaine Chapelle & Fils
Millésime 2022
AOC Bourgogne Aligoté Dry white wine
Certification bio

87

points

Domaine Sirugue
Millésime 2022
AOC Bourgogne Aligoté Dry white wine

88

points

Closerie des Alisiers
Millésime 2021
AOC Bourgogne Aligoté Dry white wine

87

points

Domaine Vincent Wengier
Vintage 2022
AOC Bourgogne Aligoté Dry white wine

90

points

Les Vignes de Saint Germain
2022
AOC Bourgogne Aligoté Dry white wine

86

points

Hauller
2022
AOC Bourgogne Aligoté Dry white wine

86

points

Domaine Bader-Mimeur
2021
AOC Bourgogne Aligoté Dry white wine

87

points

Domaine Perraud
Vintage 2022
AOC Bourgogne Aligoté Dry white wine

88

points

Les Vignes de Saint Germain
2021
AOC Bourgogne Aligoté Dry white wine

87

points

Empreintes Authentiques Signé Bourgogne
2021
AOC Bourgogne Aligoté Dry white wine

88

points

Closerie des Alisiers
2021
AOC Bourgogne Aligoté Dry white wine

88

points

The wines of this appellation

Bourgogne Aligoté are light, lively, vigorous wines that are supple, delicate, fresh and moderately well-constituted with acidulous overtones. They exhibit a white gold colour with greenish tints, and exude fragrances of grape, green apple, vanilla and lemon. Try with cooked cold pork meats, fried or grilled fish, snails, oven-baked pike-perch, goats cheeses.