AOC Bourgogne Aligoté: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 80 “AOC Bourgogne Aligoté wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/bourgogne-aligote@endsection Enter your wines now | Gilbert & Gaillard

AOC Bourgogne Aligoté wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

a regional appellation grown throughout Burgundy which takes its name from the eponymous varietal. Most Aligotés are made in the Côte Chalonnaise.

Grape varieties: Vins blancs secs : Aligoté

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Domaine de Rochebin
Vintage 2021
AOC Bourgogne Aligoté Dry white wine
Certification HVE

86

points
Société des Vins de Pizay
2020
AOC Bourgogne Aligoté Dry white wine

88

points
Gérard Persenot
2021
AOC Bourgogne Aligoté Dry white wine

88

points
Vignoble Angst
2020
AOC Bourgogne Aligoté Dry white wine
Domaine Vincent Wengier
2020
AOC Bourgogne Aligoté Dry white wine
Jean Bouchard
2020
AOC Bourgogne Aligoté Dry white wine
Maison Maurice Gentilhomme
2020
AOC Bourgogne Aligoté Dry white wine
Domaine Bader-Mimeur
2019
AOC Bourgogne Aligoté Dry white wine
Gérard Persenot
2020
AOC Bourgogne Aligoté Dry white wine
Blason de Bourgogne
2020
AOC Bourgogne Aligoté Dry white wine
Domaine Sorin de France
Vintage 2017
AOC Bourgogne Aligoté Dry white wine
Pierre Gruber
2018
AOC Bourgogne Aligoté Dry white wine
Vignoble Angst
2019
AOC Bourgogne Aligoté Dry white wine
Domaine Goisot Anne et Arnaud
Vintage 2019
AOC Bourgogne Aligoté Dry white wine

The wines of this appellation

Bourgogne Aligoté are light, lively, vigorous wines that are supple, delicate, fresh and moderately well-constituted with acidulous overtones. They exhibit a white gold colour with greenish tints, and exude fragrances of grape, green apple, vanilla and lemon. Try with cooked cold pork meats, fried or grilled fish, snails, oven-baked pike-perch, goats cheeses.

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