Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2024 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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CasaGrande della Quercia
2024
DOCG Chianti Classico Red wine
90
points
Domaine du Beauregard
2024
AOC Bourgogne Côtes du Couchois Red wine
86
points
Domaine du Beauregard
2024
AOC Bourgogne Côtes du Couchois Red wine
88
points
Cantina Tollo
Terre del Vento
2024
DOC Montepulciano d'Abruzzo Red wine
90
points
Canetsfontein
1781
2024
Coastal Region Red wine
92
points
Welvanpas
Le Velou Rouge
2024
Coastal Region Red wine
90
points
Maison Zoeller
2024
AOC Crémant dAlsace Sparkling wines
90
points
Les Pépites by H.J Fabre
2024
AOC La Clape Red wine
88
points
Les Pépites by H.J Fabre
2024
AOC Terrasses du Larzac Red wine
90
points
Château de Chamilly
Clos La Perrière
2024
AOC Mercurey Red wine
90
points
Château de Chamilly
Les Burnins 1er Cru
2024
AOC Montagny Dry white wine
89
points
Château de Chamilly
Les Marcoeurs
2024
AOC Mercurey Dry white wine
89
points
Enzo Bartoli
Nebbiolo
2024
DOC Langhe Red wine
88
points
Château Hauterive
2024
AOC Médoc Red wine
87
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.