Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2024 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Château Petit Bouquey
Millésime
2024
AOC Saint-Emilion Grand Cru Red wine
90
points
Paxis
The New Portugal
2024
Lisboa V.R. Red wine
87
points
Domaine des Pierrettes
Au gré de la Loire - Sens'Sauvignon
2024
AOC Touraine Dry white wine
86
points
Domaine Joseph Freudenreich & Fils
2024
AOC Crémant dAlsace Sparkling wines
90
points
Progetti Agricoli
Pattini
2024
DOCG Chianti Red wine
88
points
Perla del Garda
Madonna della Scoperta
2024
DOC Lugana Dry white wine
89
points
Domaine Octavie
2024
AOC Touraine Oisly Dry white wine
90
points
Progetti Agricoli
La Calla - Pinot Nero - Parziale Appassimento
2024
IGT Provincia di Pavia Red wine
88
points
Château Haut Maurin
Sanfourche
2024
AOC Bordeaux supérieur Red wine
86
points
DiVin Loire
2024
AOC Touraine Dry white wine
87
points
Domaine Baron
2024
AOC Touraine Chenonceaux Dry white wine
91
points
Stettyn
Shiraz
2024
Worcester - Stettyn Red wine
87
points
Stettyn
Pinotage
2024
Worcester - Stettyn Red wine
86
points
Terre de la Mouthe
2024
AOC Pécharmant Red wine
89
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.