Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2024 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Groot Tulbagh
Merlot
2024
Tulbagh Red wine
92
points
Landskein
Pinot Noir
2024
Walker Bay - Stanford Foothills Red wine
93
points
Tagua Tagua Gran Reserva
Cabernet Sauvignon, Syrah, Nebbiolo
2024
Valle Central Red wine
92
points
Golden Heights
Cabernet Sauvignon
2024
South Australia Red wine
88
points
Novas Organic
Cabernet Sauvignon
2024
Valle de Cachapoal Red wine
92
points
Doorkeeper
Shiraz Grenache Mourvedre
2024
Stellenbosch Red wine
90
points
Alexander Vineyards
Chardonnay
2024
Elgin Dry white wine
91
points
Gustave Lorentz
2024
AOC Alsace pinot noir Red wine
86
points
Les Fines du Payre
2024
AOC Crémant de Bordeaux
86
points
Gustave Lorentz
2024
AOC Alsace sylvaner Dry white wine
87
points
Domaine de La Ganse
Millésime
2024
AOC Vacqueyras Red wine
90
points
Château La Motte de Lignac
Millésime
2024
AOC Bordeaux Red wine
87
points
Les Fines du Payre
2024
AOC Crémant de Bordeaux
86
points
Bodega Del Sol
Gran Selección Malbec
2024
Maipú Red wine
90
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.