Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2024 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Cabernet Sauvignon
2024
Chile All Region Red wine
84
points
Baron de Selicate
Millésime
2024
AOC Bordeaux Red wine
85
points
Angove Wild Olive
Shiraz
2024
McLaren Vale Red wine
91
points
Belles Lettres
Millésime
2024
AOC Côtes du Rhône Red wine
87
points
Lab Reserva PET
Touriga Nacional, Cabernet Sauvignon, Syrah
2024
IGP Lisboa V.R. Red wine
90
points
Freedom Ridge
Red Wine
2024
Stellenbosch Red wine
89
points
Erasmus
Shiraz
2024
Swartland Red wine
91
points
Erasmus
Family Reserve
2024
Swartland Red wine
93
points
Kirabo
Merlot
2024
Breedekloof Red wine
83
points
Kirabo
Petit Verdot
2024
Breedekloof Red wine
90
points
Graffigna AR
Cabernet Sauvignon
2024
Argentina All Region Red wine
88
points
35 South
Cabernet Sauvignon
2024
Valle Central Red wine
91
points
35 South
Carmenere
2024
Valle Central Red wine
90
points
35 South
Merlot
2024
Valle Central Red wine
91
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.