Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2024 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Poderi Cellario
Sabinot - Barbera
2024
DOC Piemonte Red wine
91
points
Trésor 1870
2024
AOC Côtes du Roussillon Red wine
89
points
Domaine de la Feuillarde
2024
AOC Saint-Véran Dry white wine
92
points
Domaine de la Feuillarde
2024
AOC Saint-Véran Dry white wine
90
points
Hacienda Albae
Malbec
2024
VT VT Castilla Red wine
88
points
Hacienda Albae
Merlot
2024
VT VT Castilla Red wine
85
points
Champagne Alain David
2024
AOC Champagne Champagne brut nature
83
points
De Bortoli Willowglen
Moscato
2024
Riverina Sweet white wine
87
points
Peter Falke
Chardonnay
2024
Stellenbosch Dry white wine
92
points
Château Caville
2024
AOC Bordeaux Red wine
87
points
Morgenhof
Merlot
2024
Stellenbosch Red wine
89
points
Domaine de la Renne
2024
AOC Touraine Dry white wine
86
points
Lozarn
Cabernet Franc
2024
Robertson - Bonnievale Red wine
92
points
Lozarn
Shiraz
2024
Robertson - Bonnievale Red wine
90
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.