Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2024 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Rooiberg Winery
Chenin Blanc
2024
Robertson Dry white wine
88
points
Durbanville Hills
Sauvignon Blanc
2024
Durbanville Dry white wine
90
points
Estevez classic
Cabernet Sauvignon
2024
Valle Central Red wine
87
points
Estévez classic
Malbec
2024
Valle Central Red wine
88
points
Estevez Classic
Merlot
2024
Valle Central Red wine
84
points
Estevez
Chardonnay
2024
Valle Central Dry white wine
88
points
Estevez
Sauvignon Blanc
2024
Valle Central Dry white wine
90
points
Perdeberg
In the Mood Chenin Blanc
2024
Western Cape Dry white wine
90
points
BC Wines
Chenin Blanc
2024
Western Cape Dry white wine
87
points
Arabella
Viognier
2024
Western Cape Dry white wine
88
points
Rhanleigh
Sauvignon Blanc
2024
Western Cape Dry white wine
89
points
Rhanleigh
Chardonnay
2024
Western Cape Dry white wine
86
points
McGregor Winery
Sauvignon Blanc
2024
Robertson - McGregor Dry white wine
89
points
Nuy
Sauvignon Blanc Sparkling Wine
2024
Worcester - Nuy Sparkling Wine
84
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.