Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2024 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Du Toitskloof
Sauvignon Blanc
2024
Western Cape Dry white wine
89
points
Chamonix
Unoaked Chardonnay
2024
Stellenbosch Dry white wine
86
points
David Finlayson
Sauvignon Blanc
2024
Stellenbosch Dry white wine
87
points
Marsc Wine Co
Semillon
2024
Barossa Valley Dry white wine
89
points
Patronus
The Fawn - Semillon
2024
Barossa Valley Dry white wine
88
points
Chill Out
Chenin Blanc BIB 3 L
2024
Western Cape Dry white wine
85
points
The Mooring
Sauvignon Blanc
2024
Cape South Coast Dry white wine
87
points
Groenland
Chenin Blanc
2024
Western Cape Dry white wine
90
points
Groenland
Sauvignon Blanc
2024
Western Cape Dry white wine
88
points
The Cheeky
Chenin Blanc
2024
Darling Dry white wine
85
points
Winemakers Reserve
Sauvignon Blanc
2024
Darling Dry white wine
89
points
Nuy
Legacy Calcareo
2024
Worcester - Nuy Dry white wine
89
points
Roos Estate
Sauvignon Blanc Pink
2024
Western Cape Rosé wine
87
points
Kuumba
Chardonnay
2024
Western Cape Dry white wine
86
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.