Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2024 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Arniston Bay
Rosé
2024
Coastal Region Rosé wine
85
points
Arniston Bay
Sauvignon Blanc
2024
Coastal Region Dry white wine
87
points
Ken Forrester
Petit Chenin Blanc
2024
Stellenbosch Dry white wine
89
points
The Coach House
Malbec
2024
Robertson Red wine
83
points
Hill & Dale
Chenin Blanc
2024
Stellenbosch Dry white wine
85
points
Hill & Dale
Rosé Merlot
2024
Stellenbosch Rosé wine
85
points
GatoNegro
Smooth Rosé
2024
Valle Central Dry white wine
88
points
GatoNegro
Rosé
2024
Valle Central Dry white wine
86
points
GatoNegro
Chardonnay
2024
Valle Central Dry white wine
87
points
GatoNegro
Sauvignon Blanc
2024
Valle Central Dry white wine
89
points
Raza
Malbec
2024
Valles del Famatina Red wine
89
points
Believer
Red Blend
2024
Valles del Famatina Red wine
88
points
Raza
Pinot Grigio
2024
Valles del Famatina semi-dry white wine
87
points
Tamboerskloof
Katharien Rosé
2024
Western Cape Rosé wine
87
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.