Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2024 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Baccō
Vermentino
2024
Western Cape Dry white wine
89
points
Hillcrest Estate
Chenin Blanc
2024
Cape Town - Durbanville Dry white wine
89
points
Hillcrest Estate
Sauvignon Blanc
2024
Cape Town - Durbanville Dry white wine
86
points
Hillcrest Estate
Pinotage Rose
2024
Cape Town - Durbanville Rosé wine
86
points
Vendôme
Chenin Blanc
2024
Paarl Dry white wine
87
points
Vendôme
Ingrid's Blush
2024
Paarl Rosé wine
88
points
Perdeberg
G.O.A.T Chenin Blanc Old Vine
2024
Paarl Dry white wine
91
points
Cox Family Wines
Tumbarumba Pinot Grigio
2024
Tumbarumba Dry white wine
90
points
Allegiance Wines
Bowrider Pinot Grigio
2024
Riverina Dry white wine
88
points
Niel Joubert
Rosé
2024
Western Cape Rosé wine
88
points
Tokara
Premium Collection Sauvignon Blanc
2024
Western Cape Dry white wine
89
points
Du Toitskloof
Pinotage Rosé
2024
Western Cape Rosé wine
88
points
Du Toitskloof
Chardonnay
2024
Western Cape Dry white wine
89
points
Du Toitskloof
Chenin Blanc
2024
Western Cape Dry white wine
87
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.