Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2024 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Les Pépites by H.J Fabre
2024
Pic Saint Loup Red wine
88
points
Les Pépites by H.J Fabre
2024
AOC Fitou Red wine
88
points
Ameri
Malbec
2024
Gualtallary Red wine
92
points
Ameri Wild Roots Block 09
Cabernet Franc
2024
Gualtallary Red wine
96
points
Fort du Roc
Millésime
2024
AOC Bordeaux Red wine
86
points
Ameri
Cabernet Sauvignon
2024
Gualtallary Red wine
94
points
Viñas del Tango
Selection Malbec
2024
San Rafael Red wine
89
points
Due Palme
San Gaetano
2024
DOC Primitivo di Manduria Red wine
91
points
Cantine Due Palme
Pillastro Selezione d'Oro
2024
IGT Puglia Red wine
90
points
Codici
2024
DOC Primitivo di Manduria Red wine
90
points
Aresti Reserva
Carmenere
2024
Valle de Curicó Red wine
91
points
Welland Valley & Valley
Shiraz
2024
Barossa Valley Red wine
92
points
Domaine Demontmerot
Cuvée des As
2024
AOC Bourgogne Côtes du Couchois Dry white wine
86
points
Poderi Cellario
Galli - Nebbiolo
2024
DOC Langhe Red wine
88
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.