Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2024 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Poggio al Lago
2024
DOC Valpolicella Ripasso Classico Superiore Red wine
90
points
Calvet
Millésime
2024
AOC Saumur Champigny Red wine
86
points
Dekkersvlei
Cabernet Sauvignon
2024
Western Cape Red wine
90
points
Dekkersvlei
Shiraz
2024
Western Cape Red wine
89
points
Château Bellerives Dubois
2024
AOC Blaye Côtes de Bordeaux Red wine
88
points
Château Gaillard de la Gorce
Millésime
2024
AOC Saint-Emilion Red wine
87
points
Dekkersvlei
Coffee Pinotage
2024
Western Cape Red wine
85
points
Rosace de Plagnac
Millésime
2024
AOC Médoc Red wine
86
points
Pierre Gruber
2024
AOC Saint-Romain Red wine
86
points
Pierre Gruber
2024
AOC Côte de Beaune Villages Red wine
86
points
Pierre Gruber
2024
AOC Côtes du Rhône Red wine
86
points
Pierre Gruber
2024
AOC Bourgogne Hautes Côtes de Beaune Dry white wine
86
points
De la Couronne
2024
2024
AOC Bordeaux Red wine
83
points
CCM
White Blend
2024
Tulbagh Dry white wine
93
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.