Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2024 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Cathedral Cellar
Cabernet Sauvignon
2024
Western Cape Red wine
90
points
The Mentors
Grenache Blanc
2024
Western Cape Dry white wine
93
points
The Mentors
Chenin Blanc
2024
Western Cape Dry white wine
95
points
Globo Rojo
Bobal
2024
Vino de España Red wine
86
points
Harry Hartman
Summer
2024
Coastal Region Dry white wine
87
points
Kay & Monty
Sav
2024
Plettenberg Bay Dry white wine
90
points
Enclos des Ducs
Millésime
2024
AOC Bordeaux supérieur Red wine
86
points
Famille Perrachon
2024
AOC Saint-Amour Red wine
86
points
Harry Hartman
Church
2024
Western Cape Dry white wine
88
points
Don Rosendo Special Selection
Malbec
2024
Luján de Cuyo Red wine
91
points
Château Guillaume
2024
AOC Médoc Red wine
87
points
Van Loveren
Pinotage
2024
Robertson Red wine
89
points
Château Breillan
2024
AOC Haut-Médoc Red wine
87
points
Château de Seguin
Millésime
2024
AOC Bordeaux supérieur Red wine
86
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.