Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2024 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Cronier
Sauvignon Blanc
2024
Coastal Region Dry white wine
86
points
Fairtrade Dimension
Chardonnay
2024
Western Cape Dry white wine
86
points
Stellenbosch Gold
Chenin Blanc
2024
Stellenbosch Dry white wine
86
points
Stellenbosch Gold
Sauvignon Blanc
2024
Stellenbosch Dry white wine
85
points
Koelenhof
Koelenhoffer
2024
Stellenbosch semi-dry white wine
84
points
Koelenbosch
Dry Pinotage Rosé
2024
Stellenbosch Rosé wine
88
points
Koelenbosch
Chenin Blanc
2024
Stellenbosch Dry white wine
86
points
Koelenbosch
Sauvignon Blanc
2024
Stellenbosch Dry white wine
85
points
Kleine Oranjerie
Chardonnay
2024
Western Cape Dry white wine
90
points
Kleine Oranjerie
Chenin Blanc
2024
Western Cape Dry white wine
87
points
LITTLE HILL
SAUVIGNON BLANC
2024
Robertson Dry white wine
85
points
HERITAGE RESERVE WILD FERMENT
CHARDONNAY
2024
Robertson Dry white wine
88
points
HERITAGE RESERVE
VIOGNIER
2024
Robertson Dry white wine
86
points
Nuy
Mastery Chardonnay
2024
Worcester - Nuy Dry white wine
88
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.