Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2024 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Ginestet Suamgy g80 lot 1
2024
AOC Bordeaux Red wine
86
points
Twin Rivers
Shiraz
2024
South Eastern Australia Red wine
87
points
Varancha
Merlot
2024
Cotești Red wine
87
points
Costa
Carmenere
2024
Valle de Colchagua Red wine
90
points
Les Pépites by H.J Fabre
2024
AOC Faugères Red wine
87
points
Les Pépites by H.J Fabre
2024
AOC La Clape Red wine
87
points
Les Pépites by H.J Fabre
2024
AOC Fitou Red wine
87
points
Les Pépites by H.J Fabre
2024
Pic Saint Loup Red wine
87
points
Tour de Guet
2024
AOC Côtes du Rhône Red wine
86
points
Rainbow's End
Syrah
2024
Stellenbosch - Banghoek Red wine
92
points
Les Pépites by H.J Fabre
2024
AOC Terrasses du Larzac Red wine
88
points
Le Clos de Chaudenay
2024
AOC Sancerre Dry white wine
90
points
Ostertag-Hurlimann
2024
AOC Alsace Grand Cru riesling Dry white wine
92
points
Domaine du Bon Remède
2024
AOC Ventoux Red wine
86
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.