Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2024 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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The Spanish Quarter
2024
No Appellation Red wine
87
points
Santiago Gran Reserva
Cabernet Sauvignon Syrah Malbec
2024
Valle del Maule Red wine
91
points
Wagenboom
Arborea Rouge
2024
Western Cape Red wine
88
points
Terroir Collection
Gamay Noir
2024
Stellenbosch Red wine
88
points
Dicey
Pinot Noir
2024
Otago Red wine
86
points
Haag
Le Muret
2024
AOC Alsace pinot blanc Dry white wine
88
points
Chapelle Sainte Croix
2024
AOC Ventoux Red wine
86
points
Clos Malverne
Le Café Pinotage
2024
Stellenbosch Red wine
88
points
Koelenbosch
Chardonnay Cap Classique
2024
Stellenbosch Sparkling Wine
88
points
Campoameno
2024
DO La Mancha Red wine
88
points
La Chevalerie
Millésime
2024
AOC Bordeaux Dry white wine
85
points
Château Roc de Bigorre
Millésime
2024
AOC Bordeaux Red wine
85
points
SAS Amirault
2024
AOC Saint-Nicolas-de-Bourgueil Red wine
88
points
Masso Antico
Il Potere
2024
IGT Puglia Red wine
92
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.