Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2024 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Château Brassac
Millésime
2024
AOC Bordeaux supérieur Red wine
86
points
Dezzani
Passito
2024
DOC Piemonte Red wine
90
points
Cronier
Barrel Fermented Cabernet Sauvignon
2024
Coastal Region Red wine
91
points
Van Loveren
Tangled Tree Cabernet Sauvignon
2024
Robertson Red wine
83
points
Rocca Maura
2024
IGP Coteaux du Pont du Gard Red wine
85
points
Château Lezin
Millésime
2024
AOC Bordeaux supérieur Red wine
86
points
Petirrojo
Cabernet Sauvignon
2024
Valle Central Red wine
90
points
Petirrojo
Carménère
2024
Valle Central Red wine
89
points
Mito Fumé Blanc
Sauvignon Blanc
2024
Equateur Dry white wine
90
points
Château Magdeleine Bouhou
Lot 2
2024
AOC Blaye Côtes de Bordeaux Red wine
83
points
Les Vignerons Réunis de Viré
2024
AOC Bourgogne Dry white wine
88
points
Domaine Daniel Reverdy et Fils
2024
AOC Sancerre Red wine
86
points
Franc Terroir
2024
Vin de France Red wine
85
points
Château Fonfroide
2024
AOC Bordeaux Dry white wine
87
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.