Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Demoiselles Coiffées
2024
AOC Ventoux Rosé wine
88
points
Aux Armes Pontificales
2023
AOC Châteauneuf-du-Pape Dry white wine
88
points
Carré des Pontifes
2024
AOC Châteauneuf-du-Pape Red wine
92
points
Léon Perdigal
Méditerranée Red wine
86
points
Léon Perdigal
Méditerranée Dry white wine
87
points
Robert Brunel
2023
AOC Côtes du Rhône-Villages Red wine
86
points
Robert Brunel
22
2023
AOC Côtes du Rhône-Villages Red wine
85
points
Léon Perdigal
2024
AOC Côtes du Rhône Dry white wine
86
points
Domaine Montariol Degroote
Millésime
2022
AOC Côtes du Rhône Red wine
86
points
Voulez-Vous Rosé ?
Millésime
2024
Méditerranée Rosé wine
86
points
Domaine Escalin
2024
AOC Grignan les Adhémar Rosé wine
88
points
Domaine Escalin
2023
AOC Grignan les Adhémar Red wine
90
points
Domaine Lucien Tramier
La Colline
2024
AOC Côtes du Rhône-Villages Red wine
88
points
Domaine Lucien Tramier
Vent de Face
2024
AOC Cairanne Red wine
89
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.