Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Luc Faure
AOC Crémant de Die Sparkling wines
88
points
Luc Faure
AOC Clairette de Die Sweet sparkling wine
88
points
Luc Faure
AOC Clairette de Die Sweet sparkling wine
89
points
Xavier Vignon
Organic
2022
AOC Châteauneuf-du-Pape Red wine
91
points
Réserve des Centurions
Millésime
2024
AOC Lirac Red wine
88
points
Terres Pourpres
2024
AOC Côtes du Rhône Rosé wine
86
points
Le Verdier
Millésime
2024
AOC Côtes du Rhône Red wine
87
points
Le Relais du Roi
Millésime
2024
Méditerranée Red wine
87
points
Joseph Pellerin
2023
AOC Côtes du Rhône Red wine
87
points
Domaine des Lys
2024
Méditerranée Rosé wine
87
points
Terrasses du Rhône
2023
AOC Côtes du Rhône Red wine
86
points
Château d'Or et de Gueules
AB
2023
IGP Coteaux du Pont du Gard Red wine
86
points
Domaine de la Petite Cassagne
Millésime
2023
AOC Costières de Nîmes Red wine
88
points
Domaine du Vas
2024
IGP Vaucluse Dry white wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.