Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Domaine du Vas
2024
AOC Ventoux Dry white wine
89
points
La Vigne du Roy
2024
AOC Côtes du Rhône Red wine
86
points
Château d'Or et de Gueules
Les Cimels
2023
AOC Costières de Nîmes Red wine
88
points
Château d'Or et de Gueules
Trassegum
2022
AOC Costières de Nîmes Red wine
90
points
Château d'Or et de Gueules
La Bolida
2022
AOC Costières de Nîmes Red wine
92
points
Domaine du Vas
2024
IGP Vaucluse Red wine
87
points
Domaine du Vas
2023
AOC Ventoux Red wine
90
points
Pierre Gruber
2023
AOC Côtes du Rhône Red wine
87
points
Terres Pourpres
2024
AOC Côtes du Rhône Dry white wine
85
points
Maison Sinnae
Cosses Vacquières
2023
AOC Lirac Red wine
90
points
Saint Jean
2024
AOC Luberon Dry white wine
88
points
Domaine du Bon Remède
2024
Méditerranée Dry white wine
86
points
Domaine du Bon Remède
2024
AOC Ventoux Dry white wine
88
points
Domaine du Bon Remède
2023
AOC Ventoux Red wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.