Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Vieux Manoir du Frigoulas
2016
AOC Côtes du Rhône Red wine
Domaine Juliette Avril
2016
AOC Châteauneuf-du-Pape Red wine
Comte de Adbo
Vintage
2017
AOC Costières de Nîmes Red wine
Bouachon
Jardin de Saint-Pierre
2016
AOC Côtes du Rhône Red wine
Bonpas
Réserve de Bonpas
2016
AOC Côtes du Rhône Red wine
Bonpas
Bonus Pasus
2016
AOC Châteauneuf-du-Pape Red wine
Louis Delavigne
AOC Côtes du Rhône Red wine
Domaine Bastidon
2016
AOC Côtes du Rhône-Villages Saint-Maurice-Eygues Red wine
Domaine Du Bon Remede
2016
AOC Ventoux Red wine
Domaine du Bon Remède
2016
AOC Ventoux Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.