Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Roches Longues
2017
AOC Côtes du Rhône Red wine
Coin Perdu
Vintage
2015
AOC Luberon Red wine
Domaine de la Mereuille
La Cuvée d'Auré
2015
AOC Châteauneuf-du-Pape Red wine
Domaine de la Mereuille
Les Baptaurels
2015
AOC Châteauneuf-du-Pape Red wine
Domaine de Montine
2015
AOC Vinsobres Red wine
Domaine de Givaudan
Les Hauts de Castellade
2017
AOC Côtes du Rhône Red wine
Domaine de Givaudan
Garnet
2017
AOC Côtes du Rhône Red wine
Bois des Truffes
2017
AOC Côtes du Rhône Rosé wine
Domaine de Montine
2017
AOC Grignan les Adhémar Dry white wine
Vignobles Roux
Cuvée Saint Rémi
2017
AOC Côtes du Rhône Red wine
Vignobles Roux
Cuvée La Bastide
2017
AOC Côtes du Rhône Red wine
Domaine de Montine
2016
AOC Grignan les Adhémar Red wine
Domaine de Rochevine
2016
AOC Saint-Joseph Red wine
Château de Clapier
2015
AOC Luberon Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.