Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Luc Faure
AOC Crémant de Die Sparkling wines
Luc Faure
AOC Clairette de Die Sparkling wines
Domaine du Vas
2017
AOC Ventoux Red wine
Cuvée du Vatican
Réserve de l'Abbé
2016
AOC Côtes du Rhône Red wine
Joseph Castan
Vintage
2017
AOC Costières de Nîmes Red wine
Château Saint Estève d'Uchaux
Grande Réserve
2015
AOC Côtes du Rhône-Villages Massif d'Uchaux Red wine
Château Saint Estève d'Uchaux
Saint Estève Nature
2016
AOC Côtes du Rhône-Villages Massif d'Uchaux Red wine
Château Saint Estève d'Uchaux
Vieilles Vignes
2015
AOC Côtes du Rhône-Villages Massif d'Uchaux Red wine
Juliette Amat
Terre de Roy
2016
AOC Côtes du Rhône Red wine
Juliette Amat
Couleur Mauve
2015
AOC Saint-Joseph Red wine
Juliette Amat
Les Belles Terrasses
2016
AOC Crozes-Hermitage Red wine
Grand Bécassier
2017
AOC Côtes du Rhône Red wine
Domaine de Rochemond
2017
AOC Côtes du Rhône Red wine
Grand Bécassier
2017
AOC Côtes du Rhône Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.